Actinidia kolomikta Maxim. · Fruit crops · bred by Aleksandro Stulginskio universitetas
also searched as: ландė
10 August 2026
Fruits of the Landė variety ripen earlier than many other varieties, which is due to the peculiarities of starch hydrolysis. In Lithuania, ripening occurs 60–65 days after the start of mass flowering. The plant is characterized by tolerance to low temperatures, unfavorable environmental conditions, as well as to diseases and pests.
Berries contain high concentrations of ascorbic acid, soluble solids, and polyphenols. Unique sulfurous acid esters have been identified in the composition of the fruits. Due to its biochemical composition, the variety is considered a promising raw material for functional nutrition and the confectionery industry.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ V-127
Records are sourced from official registry publications. Data sources and legal status
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Same species
Actinidia kolomikta Maxim.
Aleksandro Stulginskio universitetas
Actinidia kolomikta Maxim.
Aleksandro Stulginskio universitetas
Actinidia kolomikta Maxim.
Aleksandro Stulginskio universitetas
Actinidia kolomikta Maxim.
Vytauto Didžiojo universitetas
Nearby in the species list Laiba, Lankė, Milema, Paukštės Šakarva, Vitakola