Moravan
ActiveAnethum graveolens L. · Dill
Moravoseed Spol. S.r.o
Anethum graveolens L. Dill · Vegetables · bred by Jiri Horal
also searched as: монарч
10 August 2026
The variety is mid-season; the vegetation period to technical maturity is 45–55 days, and to biological maturity is 75–85 days. The plant reaches a height of 90–110 cm and forms dense dark green leaves with a bluish tint and a waxy coating, characterized by a high content of essential oils.
The variety possesses resistance to bolting, viruses, diseases, and wilting. The greens are suitable for long-term storage, drying, freezing, and canning.
The plant is intended for cultivation in open field and heated greenhouses, and is suitable for fresh consumption and all types of culinary processing.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16125001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Herkules, Jolanda, Kozak, Krezus, Kronos, KURLAND, Lazurnyi, Lukullus, Magnus, Mesten, Monia, Monomakh, Moravan, Ofelia, Olaf, Oliver, Parat, Pikant 2415, Pikkadilli, Pražský jemný