The variety is a genetically monogerm hybrid, the seeds of which are released in pelleted form. In terms of structure, it is similar to the Zentaur Poly variety. The roots have a white color, ovoid shape, and a shallow root furrow, which reduces soil contamination.
During cultivation, the root is embedded in the soil by approximately 55%, which facilitates mechanized harvesting. The yield is 1000–1150 c/ha with a dry matter content of 13.5% to 14.3%. 1 kg contains 0.10–0.15 feed units and 11–12 g of digestible protein.
The plant possesses tolerance to beet yellows virus and Cercospora leaf spot, as well as high resistance to drought and bolting. Thanks to these qualities, the variety is suitable for cultivation on less fertile soils and in cool climate conditions. It is distinguished by developed leaf mass.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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