The roots have a smooth surface and white juicy flesh with a creamy tint. The variety is 30–40% submerged in the soil, which facilitates the harvesting process and reduces soil contamination of the roots.
The period from emergence to harvest ranges from 145 to 160 days. The yield of the variety varies from 1000 to 1250 c/ha, reaching peak values of 1585 c/ha. The dry matter content in the product is 11.5–14.8%, and carotene is present in the composition.
The variety has high resistance to diseases, bolting, and heart rot. It is undemanding and responds positively to fertilization and soil fertility.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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