The variety is mid-late, with a growing season from emergence to harvest of 145–160 days. The root crops have an elongated-oval shape, white flesh, and a mass of 1.2 to 2.7 kg. A shallow root groove minimizes soil contamination, and a soil burial depth of 50–60% is suitable for mechanized harvesting.
The dry matter content in the root crops varies from 12–14% to 16–17%. The variety is characterized by high keeping quality during storage until May at a temperature of 0–4°C. The plant possesses good drought tolerance and is not demanding regarding soil, exhibiting high resistance to Cercospora leaf spot and bolting.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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