The variety belongs to the normal-sugar type. The root is oval-conical in shape and penetrates the soil by approximately 85%, which ensures high keeping quality. The leaf rosette is dark green in color and of medium size.
The plant possesses complex resistance to Cercosporaleaf spot and rhizomania, as well as to environmental stress factors — drought and low temperatures. Sugar content in the roots varies from 18% to 19%.
The variety is intended for cultivation in the Forest-Steppe zone with a recommended plant density of 100 to 115 thousand per hectare. The harvesting period is classified as medium.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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