The period from emergence to technical maturity is 70–90 days. The plant forms a small upright rosette of leaves. The root crops are smooth, characterized by juicy flesh and ease of peeling.
The variety is intended for fresh market sale, including the production of early bunching products, as well as for processing and short-term storage. The marketability of the root crops reaches 97 percent.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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