The hybrid belongs to an intermediate type between high-yielding (N) and sugar-type (Z). Its feature is low content of molasses-forming substances, which ensures high quality during raw material processing.
Data on specific morphological traits of the variety are limited. At the same time, the originator company's breeding is traditionally aimed at ensuring resistance to such diseases as rhizomania and cercosporosis.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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