The variety belongs to the winter form of Brassica napus L. and is characterized by double-zero quality, which ensures the suitability of the seeds for processing into food-grade oil and for use in feed.
The oil content in the seeds is in the standard range for commercial varieties of 40 to 50 percent. In scientific research, the variety has often been used as a reference object when studying fatty acid composition and the breeding progress of oilseed crops.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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