The variety is an oil crop and was previously included in the official lists of recommended varieties in the UK, but it is currently commercially obsolete and removed from current lists.
The variety was registered as low-glucosinolate, with a glucosinolate content of 18 micromoles or lower. Detailed agronomic characteristics, including precise plant height, disease resistance scores, and lodging resistance scores, are not available in publicly accessible sources.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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