The variety belongs to the double-low type, which ensures high product quality with low erucic acid and glucosinolate content. Oil content in seeds is approximately 23.1%, protein content is approximately 36%.
In the Carpathian region, the variety demonstrated a yield potential at the level of 3.7–3.8 t/ha, while the biological potential is estimated at 6–10 t/ha. The plant is characterized by high winter hardiness, and resistance to diseases depends on sowing dates and applied agronomic practices.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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