The hybrid is an agricultural crop used for the production of oilseeds. According to the results of European field trials, the seed oil content was approximately 48.6%.
In comparative studies, the hybrid demonstrated lodging resistance indicators. Scientific literature also mentions it in the context of trials on response to various types of fertilizers and visitation by pollinating insects.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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