The hybrid belongs to the early-maturing group and reaches an average height of 125–135 cm. Its biological characteristics allow for successful cultivation of the plant both under conditions of sufficient moisture and in regions with a deficit, while the hybrid possesses high resistance to lodging.
The produce is intended for the oil and fat industry. Early ripening periods contribute to a reduction in chlorophyll levels in seeds, which, along with high oil content, ensures the production of high-quality vegetable oil.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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