The variety is an oilseed crop intended for autumn sowing. Research confirms the high ability of plants to tolerate soil salinity, which allows the variety to be used in experiments to compare physiological reactions with less resistant samples.
In field trials, the variety demonstrates variable indicators of plant height and oil content in seeds, which depend on the climatic conditions and cultivation site of a specific season.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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