The variety is classified as a spring hybrid rapeseed intended for cultivation in cool climate conditions, particularly in Northern European countries.
In studies on the chemical composition of meal, the Greta variety was characterized by a lower ash content in the oilcake compared to a number of other spring varieties.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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