The variety is classified as rapeseed with a high erucic acid content exceeding 2%, which makes it unsuitable for food use. In the Kansas State University trial system, the variety is labeled as mid-season.
Trial reports provide data on yield and response to fungal diseases, including phoma stem canker. Detailed morphological characteristics of the plant, such as height or lodging resistance, are absent in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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