The hybrid belongs to the '00' type (erucic acid-free, low glucosinolate), which makes it suitable for producing vegetable oil for food and industrial purposes. The glucosinolate content in the seeds is in the range of 7.4–11.2 µmol/g.
Based on its morphological characteristics, the variety is classified as a traditional hybrid. In scientific literature and agronomic studies, this hybrid is described as a productive variety, often used as a standard for comparative analysis.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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