The variety is of the spring type and was intended for the production of edible vegetable oil. Due to the qualitative characteristics of its seeds, it was widely used in scientific research for genome mapping and the study of traits affecting oil content and flowering time.
The plant height is about 99 cm. The variety is characterized by moderate resistance to white rot and stability against lodging. The growing season until maturity is about 98 days, and the period from planting to flowering is 58 days.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources