The variety is an oilseed crop used in scientific circles as a control sample for mutagenesis experiments. The main objective of such research is to improve the fatty acid composition of the oil, in particular, to increase the oleic acid content.
There are no detailed agronomic specifications for this variety in open publications. It has been used in breeding programs as a basis for creating new lines, as the indicators of the initial variety often did not meet modern productivity requirements.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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