The variety is intended for agricultural production as a source of high-quality oil and raw material. The plants have an optimal height, which contributes to reducing the risk of lodging, and also feature good crop uniformity.
The variety demonstrates increased resistance to white rot and Verticillium wilt. Quality indicators include a fat content of 47.7%, protein of 36.1%, fiber of 9.3%, and glucosinolates of 12.3 µmol/g.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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