The variety was obtained as a result of chemical mutagenesis using ethyl methanesulfonate. In scientific literature, it is described as research material, not a commercial hybrid for large-scale agriculture. The variety is often used in academic works, including for the study of oilseed genetics.
A key characteristic of the variety is the specific fatty acid composition of the oil. Compared to standard varieties, it possesses an increased oleic acid content (about 75%) and a reduced level of polyunsaturated fatty acids (about 16%).
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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