During variety trials in the early 2000s, it was established that the glucosinolate content level in the Consort variety exceeds 25 µmol/g. This feature excludes the possibility of classifying this rapeseed as a variety with low erucic acid and glucosinolate content suitable for food and feed use.
Data on morphological traits, maturity period, and disease resistance in open sources are absent. It is reliably known only that this variety was included in the plant variety registration documentation in 1996.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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