The variety is classified as a vegetable crop known in Portugal as 'couve-nabiça'. Leaves and young shoots are consumed fresh, in salads, or as a side dish, possessing a mild piquant taste.
The plant is notable for its low maintenance requirements. High sowing density is recommended during cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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