The variety is a hybrid distinguished by high growth and good resistance to lodging. Plants possess moderate resistance to diseases, while the variety demonstrates a high content of protein and crude fat in the seeds.
In current practice, the hybrid is used as a component of variety mixtures. In such crops, it contributes to the leveling of plant height and crop maturity dates, ensuring a more uniform harvest.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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