The variety belongs to the high-erucic acid rapeseed type. In scientific literature, it is used for comparative analysis of oil and protein content in seeds, and also serves as an object for studying morphological traits, such as pod valve length and seed count.
It is characterized by a relatively high content of oil and protein in the seeds, as well as a reduced fiber content in the seed coat compared to a number of other varieties. Specific agronomic indicators, including yield, plant height, and disease resistance scores, are not presented in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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