The variety is a hybrid with a traditional growth type. In agronomic and physiological studies, it is classified as a long-stemmed hybrid, often used as a reference for comparison with other plant types.
During scientific trials, indicators of the chemical composition of the variety's seeds were studied, including the levels of protein, crude fat, and fiber. Research was also conducted on the effect of various biostimulants on the concentration of glucosinolates in the seeds of this hybrid.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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