The hybrid is characterized by very strong early autumn development and high lodging resistance due to a rigid stem. It belongs to mid-ripening varieties with genetically determined pod shatter resistance.
The plant is of the zero-erucic acid type with low glucosinolate content. The variety is intended for cultivation in fields with a high risk of clubroot infection, while ensuring high productivity and stable grain quality.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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