The variety belongs to the winter crop type and is used in agricultural production for vegetable oil extraction. In studies conducted under conditions in Turkey, a high oil content in seeds was recorded, reaching 47.04%.
The protein content in the seeds of this variety is approximately 15.34%. The variety is characterized by a specific fatty acid profile and is often used in scientific publications for comparative analysis of oil quality indicators and genetic research on rapeseed.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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