The variety belongs to oilseed crops. In a number of field trials, it demonstrated high seed yield and increased oil content, as well as efficient distribution of dry matter in plant tissues.
The plant possesses adaptive mechanisms to stress conditions, including the ability to maintain stomatal conductance and water content during drought. During studies of pathogen resistance, the variety underwent assessment for infection with Verticillium longisporum.
Morphological traits of the variety, such as plant height and degree of branching, are characterized by genetic variability. In modern commercial catalogs, the variety is practically not represented, more often serving as material for comparative scientific analyses.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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