The variety belongs to the type with a high content of oleic acid, accounting for about 78% of the total fatty acid composition. The fat content in seeds reaches 47.1%, and the protein content is about 40%.
The variety was obtained using chemical mutagenesis methods. In agronomic studies, this genotype is used to assess the response to nitrogen-sulfur fertilizers and to study genetic variability under changing environmental conditions.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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