The hybrid is an oilseed crop that, during its period of active use, was included in comparative studies of productivity parameters, such as stem height, number of pods, and number of seeds.
In scientific publications, this cultivar was considered in the context of analyzing the composition of fatty acids and tocopherols in rapeseed oil, as well as the effect of seed temperature treatment conditions on its properties. The hybrid appeared in official variety lists and catalogs of a number of European countries and Canada.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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