The variety belongs to winter oilseed crops. A feature is the initial germination with the radicle, which contributes to better adaptation to moisture deficit conditions in late summer and early autumn.
The plant is zoned for cultivation in the Steppe and Forest-Steppe. The seed composition contains a crude protein content of about 9–10% and crude fat of about 3–3.5%.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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