The variety is used in agronomic research to study physiological processes, including the dynamics of nitrogen and sulfur accumulation in plant tissues. It is used in experiments to evaluate nutrient use efficiency and adaptation mechanisms under water deficit conditions.
In scientific literature, the variety often serves as an object of comparative analysis with other rapeseed varieties. At the same time, detailed morphological and economic indicators, such as plant height, maturity group, or quality characteristics of the yield, are absent in open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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