The variety is a hybrid with moderate development before winter and medium plant height. The variety has a low susceptibility to lodging, and the delay in stem maturity is assessed as medium or strong.
The variety's produce is distinguished by high oil content and low crude protein content. Thousand kernel weight is in the low to medium range. Chemical composition is characterized by very low erucic acid content and low glucosinolate content.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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