The variety belongs to the group of high-oleic hybrids, the produce of which is oriented towards the food industry and technical needs due to the specific characteristics of the oil obtained.
In agronomic publications, the variety was mentioned in the context of intensive agricultural production, including studies on nitrogen fertilizer efficiency and the influence of volunteer plants on crop quality.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
V 262 OLprimaryDK, QM, QZ
V262OLQZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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