The variety is a hybrid form of spring rapeseed. The plant possesses resistance to lodging, as well as to pod shattering and seed shattering, which ensures reliability during harvesting operations.
The seed quality of the variety was studied in the context of protein yield and its functional properties, such as emulsifying capacity and gel formation, to evaluate its potential for use in the food industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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