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Brassica oleracea L. (Cauliflower Group) Cauliflower · Vegetables

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Variety description

10 August 2026

The variety is mentioned in international research databases of genetic resources. In literature from the 1970s, it appeared as a source of resistance to black rot in breeding research.

Technical characteristics of the variety are extremely limited. It is only known that it forms compact, firm, white curds. Detailed agronomic descriptions for a wide range of consumers are absent.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: SCOTTISH AGRICULTURAL SCIENCE AGENCY 214 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

GB United Kingdom Active

№ 59/72

Registration

1 July 1973
QZ European Union Terminated

№ 252343

Terminated

29 October 2004
ES Spain Terminated

№ 11240010

Application

17 January 1986

Registration

17 January 1986

Terminated

29 October 2004

Registry	Number	Application	Registration	Terminated	Status
GB United Kingdom	59/72	—	1 July 1973	—	Active
QZ European Union	252343	—	—	29 October 2004	Terminated
ES Spain	11240010	17 January 1986	17 January 1986	29 October 2004	Terminated

Records are sourced from official registry publications. Data sources and legal status

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