Di Sicilia violetto

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Brassica oleracea L. (Cauliflower Group) Cauliflower · Vegetables

also searched as: ди сикилиа виолетто

Variety description

10 August 2026

The plant is vigorous, with broad grey-green leaves. The vegetation period varies from 70–90 to 110–150 days depending on growing conditions. The heads are round-flat or round in shape and reach a mass of 1–1.5 kg.

The purple color is due to a high content of anthocyanins; during heat treatment, the color may change to green if steaming is not used. The taste is mild and delicate, with a possible slight pungency.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: MR FOTHERGILL S SEEDS LTD 119 Submitted the application to the register
Maintainer: MR FOTHERGILL S SEEDS LTD 119 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 252619

Registration

25 February 2000
IT Italy Active

№ 000079_O 000079

Registration

20 June 1977
GB United Kingdom Active

№ 59/11813

Application

16 October 2018

Registration

30 November 2018

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	252619	—	25 February 2000	—	Active
IT Italy	000079_O 000079	—	20 June 1977	—	Active
GB United Kingdom	59/11813	16 October 2018	30 November 2018	—	Active

Records are sourced from official registry publications. Data sources and legal status

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