The variety is a mid-season crop; the period from emergence to technical maturity takes from 120 to 135 days. The heads have a dense, succulent structure and vary in shape from ellipsoidal to rounded.
The average weight of one head is 2.0–2.5 kg. The plant is resistant to cracking and is intended for fresh consumption, as well as for storage in the autumn period. In various sources, it may be classified as a variety or an F1 hybrid.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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