The variety is intended for late production. The heads are medium-sized with high density. Literature sometimes notes a specific white-red-violet hue of the head, which is the reason for the erroneous classification of the variety as red cabbage in some sources.
The average head weight is 3–4 kg; yield under experimental conditions is estimated at 3–4 t/ha. The variety possesses good technological properties and is suitable for both traditional and organic vegetable farming, demonstrating high adaptability to growing conditions.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
BG - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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