The variety is an open-pollinated variety, not a hybrid. The period from transplanting to harvest is 135–155 days; when direct-seeded, the growing season lasts 165–185 days. The plant possesses resistance to lodging.
The heads have a dense structure and a round-oval shape, reaching a weight of 3–4 kg. The variety is considered universal: it is suitable for fresh consumption, culinary processing, fermentation, and storage for up to 3 months.
For cultivation, a planting density of 33,000 plants per 1 ha is recommended. The crop prefers sunny areas with fertile, humus-rich soil and requires regular watering, organic fertilization, and loosening.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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