The variety belongs to winter vegetable crops. Its cultivation involves sowing in the second half of August and transplanting seedlings in mid-September. By the beginning of winter, the plants must be well-rooted and form a leaf rosette without forming a head.
To ensure successful overwintering, covering with non-woven material is recommended, which protects the plants from sudden temperature fluctuations and snowless frosts. The variety allows for the harvesting of fresh produce starting from March or April.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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