The period from transplanting to harvest is 110–130 days. The heads have a round or slightly flattened shape, dense structure, and dark green color. The leaves are thin, finely crinkled, and have a delicate and sweet taste.
The plant is characterized by vigorous growth and resistance to adverse weather conditions. The hybrid is suitable for fresh market sales and storage until January if temperature regimes are maintained.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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