The variety belongs to the Milan type of Savoy cabbage with characteristic blistered leaves. It is early-ripening; when sown from February to April, the harvest is ready from July to September.
The variety is intended for production during the summer period. This type of Savoy cabbage is sensitive to transplanting, therefore, when planting in the soil, it is necessary to use strong and healthy seedlings.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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