The variety is very early; the period from transplanting to harvest is 70–80 days. The plant is of the short type, forming a small, tightly closed head of yellow-green color. The variety possesses high resistance to premature bolting.
The cabbage is intended for fresh consumption. Cultivation is carried out via seedlings in open ground. The plant requires a sunny location, fertile humus-rich soil, and regular watering.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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