The period from seedling transplanting to technical maturity is 55–60 days. Heads have a yellow-green color and medium density. The variety is intended for home garden cultivation and fresh consumption.
The recommended planting scheme is 40 by 30 centimeters. The plant is demanding for irrigation. In Hungarian conditions, sowing for seedlings is carried out in February–March, and transplanting to the soil is carried out in May–June.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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