The plant possesses erect stems and a powerful root system, which allows for mechanized harvesting and cultivation of the variety in open, windswept areas. The medium-sized heads have a dense, rounded shape and a bright green or medium-green color.
Harvesting takes place in the period from December to February, with flavor qualities improving after exposure to low temperatures. The variety is distinguished by high adaptability to winter conditions and is often used in agronomic studies of resistance to diseases and pests.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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