The maturity period is approximately 270–300 days. The crop is harvested in the winter period, covering January, February, and March.
The sprouts mature uniformly, which allows for both single-pass harvesting of the entire stem and selective harvesting from the bottom up as they ripen. The plant is suitable for mechanized cleaning.
The hybrid is intended for long-term cultivation in open field. Due to high frost resistance, the sprouts retain their quality characteristics in field conditions until the time of harvest.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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