The variety is early-maturing, with a ripening period of 80–100 days. The plant is characterized as compact and low-growing, reaching a height of approximately 60 cm. The variety forms small, dense heads, with a size of 2–2.5 cm.
The plant possesses frost resistance, and exposure to low temperatures has a positive effect on the taste qualities of the produce. Due to a tendency to lodge, the variety may require hilling or staking. Historically, the variety has been used as genetic material for breeding new cultivars.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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