The name Boston as applied to white cabbage is officially recorded as a synonym for the variety Brunswick. This is an heirloom late-maturing variety, forming dense round-flat heads with a diameter reaching 30–40 cm and a mass of up to 10 kg.
The plant has a short stem and light green leaves with a crunchy texture. This variety is characterized by high productivity and is considered an optimal choice for sauerkraut, and also demonstrates good keeping quality in cold storage.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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